Oak & Bond Coffee Co.'s Ultimate Bourbon Barrel Aged Espresso Coffee Blend

Product Description

Hand-crafted with passion, our goal is to create a delicious, high-quality espresso experience that takes you on a journey to South America. Introducing Oak & Bond’s Colombia and Brazil barrel-aged espresso blend! Coffee isn’t just a beverage for us; it's our passion to craft exceptional coffee that offers rich, memorable flavors, ensuring an extraordinary experience every time.

We start with select espresso beans grown in Colombia and Brazil, renowned for their rich, chocolatey qualities. These beans undergo expert dark roasting to enhance their natural flavors. What makes our blend truly unique is the aging process in once-used Kentucky bourbon whiskey barrels. This infusion results in a smooth, enticing taste profile with deep notes of chocolate, black cherry, and toffee, elevating every sip of espresso.

Sourced from Colombia and Brazil

Our coffee beans originate from Colombia and the southeastern region of Brazil. These areas are celebrated for their fertile soil and high altitudes, which are crucial for cultivating exceptional coffee beans.

Flavor Profile

The espresso beans from Colombia and Brazil offer a naturally sweet and rich taste profile, complemented by distinct notes of chocolate, black cherry, and toffee. Through careful cupping and experimentation with roast levels, we settled on a dark roast that accentuates these luxurious flavors.

Reception

We chose Kentucky bourbon whiskey barrels to add depth and complexity to our premium espresso beans. The barrels impart enticing notes of bourbon whiskey and oak, enhancing the overall flavor experience.

Our Passion

Brian and Lauren, partners in life and coffee connoisseurship, discovered the perfect coffee in Brazil’s Chapadas de Minas region. They founded Oak & Bond to share this exceptional coffee with fellow aficionados, driven by a commitment to sourcing the highest quality beans.

Hand-Crafted

At Oak & Bond, hand-crafted means meticulous attention at every stage, ensuring impeccable quality and freshness. We meticulously monitor the roasting process to achieve the perfect balance of flavors and continue to sample and cup during barrel aging. Our beans are sealed in gold-stamped valve coffee bags for peak freshness.

We Don't Cut Corners

Our dedication to excellence is evident in every aspect of our process and packaging. Each roast is a labor of love, aimed at delivering the most delicious coffee from around the globe for an unparalleled taste experience.

Flavor Notes

The bourbon and oak flavors from Kentucky bourbon whiskey barrels blend harmoniously with the chocolate, black cherry, and toffee notes of our Colombia & Brazil espresso blend. The result is a subtly sweet, incredibly smooth taste profile that will delight even the most discerning coffee lover.

Roast

Our bourbon barrel-aged espresso beans are sourced from small family farms in Colombia and Brazil and dark roasted to perfection by our master roasters. This process enhances their depth of flavor, ensuring a premium taste experience. We carefully select Kentucky bourbon barrels known for their quality to impart a unique oaky richness.

Bean Origin

The coffee beans in our Colombia & Brazil dark-roast espresso blend are cultivated by generational farmers in regions celebrated for their diverse ecosystems and exceptional coffee beans.

Roast Level

Our dark roast level is carefully chosen to complement the smooth, oaky flavors from Kentucky bourbon whiskey barrels. It delivers a full-bodied espresso with distinct notes of chocolate, black cherry, and toffee, perfect for enjoying on its own or in your favorite espresso-based drink.

Freshness / Quality

Quality is paramount in every Oak & Bond coffee. Our commitment to excellence means rigorous quality control throughout the barrel aging process. Each coffee bag is sealed in a gold-stamped package for freshness and presented in an elegant canister, ensuring a superior coffee experience from start to finish.

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